In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.).

The percentage inhibition of α-amylase activity and IC50 of the protein extracts from MCC and MCM was highly significant ( P < 0.05) when compared with the heat denatured protein extracts but not with Acarbose. α -glucosidase inhibition assay Ability of the protein extracts from MCC and MCM to inhibit α- glucosidase enzyme activity was determined at different concentrations between 0.5 and 5.0 mg/ml.

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