Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits.

In individuals with dyslipidemia, a trend toward significance for decreased LDL/HDL ratio levels ( P = 0.05) was detected after red wine consumption for 30 days, 70 and in hypercholesterolemic postmenopausal women, chronic consumption of red wine significantly reduced the LDL levels by 8% and increased the HDL levels by 17%. 71 In patients with well-controlle

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