Barely Significant
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Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics.

PLoS One · 2016 · PMC4975418 · PMID 27494169

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highly significantp < 0.01actually significant
A significant difference was observed in bacteria survival with a significant effect of species (ANOVA, p < 0.05) and a highly significant effect of rehydration (ANOVA, p < 0.01).

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