Whole-grain food consumption in Singaporean children aged 6-12 years.

J Nutr Sci · 2016 · PMC4976113 · PMID 27547396

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a small trendno p-value reported

Longitudinal dietary intake data from the USA suggest a small trend for increasing intake in this population ( 14 ) ; however, current intakes are still well below the recommended levels (three portions or 48 g/d) ( 15 ) .

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.