Similar to the present study, several studies showed an increasing trend of reducing power with the increase of plant concentrations.[ 24 ] The reducing capacity of the extracts may function as an indicator of potential antioxidant activities through the action of breaking the free radical chain by donating hydrogen atom.
← all excerpts
Phytochemicals, antioxidant, and anthelmintic activity of selected traditional wild edible plants of lower Assam.
1
—
—