51 However, in the Swedish cohort study positive associations were reported between dietary patterns and reduced fracture risk in men, 19 and in the CAMOS study there was a positive trend toward significance. 5 Given these previous findings, and those in our cohort in women, it will be important to investigate whether these relationships emerge in men at an older age when age‐related bone loss has progressed farther and to investigate alternative dietary patterns.
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Life Course Dietary Patterns and Bone Health in Later Life in a British Birth Cohort Study.
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