Effects of cereal fiber on leptin resistance and sensitivity in C57BL/6J mice fed a high-fat/cholesterol diet.

Food Nutr Res · 2016 · PMC4989175 · PMID 27534844

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a decreasing trendno p-value reported

Compared with the H-wheat group, concentrations of serum insulin or leptin showed a decreasing trend in the H-oat group, but there were no significant differences in the two groups (all p> 0.05).

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