The content of chlorophyll a in both control and H 2 S treatment showed a decreasing trend along with time, while the content in H 2 S treatment was significantly higher than that of control on days 2, 4, 5, 6, and 7 ( Figure 3(e) ).
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Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses.
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