In this context, the multiple beneficial properties of OLE [ 40 ] are under vigorous investigation because of its high consumption in the Mediterranean diet and its fairly significant bioavailability as a nutraceutical [ 53 , 54 ].
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Oleuropein Prevents Neuronal Death, Mitigates Mitochondrial Superoxide Production and Modulates Autophagy in a Dopaminergic Cellular Model.
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