Quantification of Growth of Campylobacter and Extended Spectrum β-Lactamase Producing Bacteria Sheds Light on Black Box of Enrichment Procedures.

Introduction Campylobacteriosis is the most commonly reported zoonosis in the European Union showing an increasing trend over the period of 2008–2014, and the occurrence of thermotolerant Campylobacter in broiler meat remains high at 38.4% in 2014 ( European Food Safety Authority [EFSA] and European Centre for Disease Prevention and Control [ECDC], 2015 ).

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