Moreover, highly significant correlations were seen between tryptophan levels and levels of the nutritional markers albumin, haemoglobin, the A/G ratio and RDW (Table 2 )—implying associations between the inflammation-induced disturbance in tryptophan levels and that of known markers of nutritional status.
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Tryptophan depletion in context of the inflammatory and general nutritional status of a low-income South African HIV-infected population.
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