However, to establish whether there was a significant difference between the average amount and FAO/WHO guideline value using the Wilcoxon signed rank test, revealed significant difference for the Nile perch muscle and Tilapia bellyfat and Nile perch bellyfat was almost significant as shown in Table 4 .
← all excerpts
Mercury concentration in muscle, bellyfat and liver from <i>Oreochromis niloticus</i> and <i>Lates niloticus</i> consumed in Lake Albert fishing communities in Uganda.
1
—
—