The Neural Bases of Disgust for Cheese: An fMRI Study.

Front Hum Neurosci · 2016 · PMC5065955 · PMID 27799903

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marginally significantp = 0.056so close (0.05 < p ≤ 0.1)

Comparing rating scores for cheese between the liking and wanting tasks, a multivariate ANOVA (MANOVA) then revealed a marginally significant group × task interaction (Roy’s GR 5,52 = 2.32, p = 0.056) suggesting that reduction in scores in Anti compared with Pro was significantly larger for the wanting than for the liking task.

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