Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study.

BMC Nephrol · 2016 · PMC5070154 · PMID 27756237

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marginally significantno p-value reported

Conclusions We observed a marginally significant inverse trend between dietary PUFA intake and ESRD incidence, mainly driven by n-6 fatty acid intake.

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