Wild food plants and minor crops in the Ripollès district (Catalonia, Iberian Peninsula): potentialities for developing a local production, consumption and exchange program.

Studies such as the one presented herein may be significant to establish such knowledge and practices, along with the characterization of those demographic and agroculinary factors that contribute to the promotion of local WFP production, consumption and exchange, in the frame of a revitalisation of mountains, meadows, and in general, rural areas.

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