Barely Significant
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Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy.

Ital J Food Saf · 2015 · PMC5076639 · PMID 27800410

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may be significantno p-value reported
In addition, fish substitution or mislabelling may be significant from a sanitary point of view because of potentially dangerous toxic or allergenic substances, or else environmentally damaging where endangered species are involved (Marko et al. , 2004 ; Ward et al ., 2008 ; Wong and Hanner, 2008 ; Holmes et al ., 2009 ).

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