Consumers' Attitude Towards Fish Meat.

Ital J Food Saf · 2014 · PMC5076726 · PMID 27800359

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a positive trendno p-value reported

Consumers’ preferences and attitudes are very important: people with a positive trend towards fish choose and eat more fish and try to maximise the quality while keeping a low food price.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.