Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

Oncotarget · 2016 · PMC5095084 · PMID 27119509

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a positive trendno p-value reported

Saturated fat (RR = 1.20, 95% CI = 1.04-1.39) and dairy fat (RR = 1.37, 95% CI = 1.05, 1.79) intake could increase ovarian cancer risk in European populations; a positive trend was present among American populations, while an inverse trend was found in other populations (including Asians and South Americans).

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