Effect of various kinds of beverages on stress oxidative, F<sub>2</sub> isoprostane, serum lipid and blood glucose of elite taekwondo players.

Iran J Nurs Midwifery Res · 2016 · PMC5114790 · PMID 27904629

Europe PMC DOI

hedged sentence

0.0760

closest p · 1.5× alpha

0.0760

boldest claim

The sentences

marginally significantP = 0.076so close (0.05 < p ≤ 0.1)

The mentioned decrease was marginally significant in taekwondo players after dough consumption ( P = 0.076), whereas there was a non-significant difference after carbohydrate drinking periods.

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