almost reached significanceP = 0.055
Triacylglycerol also decreased significantly in the whey-protein group compared with in the control group and almost reached significance ( P = 0.055) between calcium caseinate and the control.
Triacylglycerol also decreased significantly in the whey-protein group compared with in the control group and almost reached significance ( P = 0.055) between calcium caseinate and the control.