QTL Mapping of Grain Quality Traits Using Introgression Lines Carrying Oryza rufipogon Chromosome Segments in Japonica Rice.

Rice (N Y) · 2016 · PMC5121107 · PMID 27882529

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highly significantno p-value reported

The starch viscosity characteristics are pasting temperature (PST), peak viscosity (PKV), hot paste viscosity (HPV), cool paste viscosity (CPV), breakdown viscosity (BDV = PKV − HPV), setback viscosity (SBV = CPV − PKV), and consistency viscosity (CSV = CPV − HPV). Rice Grain Quality Traits Differences in grain quality traits between the parents were highly significant for all traits (Table 1 ).

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