Reproducibility and Validity of a Food Frequency Questionnaire Designed to Assess Diet in Children Aged 4-5 Years.

PLoS One · 2016 · PMC5127574 · PMID 27898731

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highly significantno p-value reported

Highly significant correlations were observed for most log-transformed nutrients, ranging from r = 0.30 for monounsatured fatty acids (MUFA) to r = 0.64 for beta-cryptoxanthin.

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