highly significantp < 0.001
There was a highly significant increase in DIT after consuming the whole food meal compared to the more processed meal (whole food meal: 99.4 (40.7) kJ/h; processed meal: 63.9 (35.6) kJ/h, p < 0.001 for total kJ and p < 0.01 for total % ECM [ 26 ]). 3.7.