Our study does report that β-carotene concentrations in donor milk were less than one-third of those in fresh breast milk, and our p -value of 0.13, which approaches statistical significance, may be more likely due to the limited power of our study.
← all excerpts
A Comparison of Nutritional Antioxidant Content in Breast Milk, Donor Milk, and Infant Formulas.
1
—
—