Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?

The effect of the interaction between egg size and treatment was marginally insignificant, and the effect of egg size alone was negatively correlated to weight.

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Thus, diet had a highly significant effect on growth of all groups despite the fact that the total amount of energy available to the fish in each treatment was identical (Table 3 , Fig. 2 ).

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