a decreasing trendP = 0.055
Overall feed intake for Gluten-Prot group showed a decreasing trend (P = 0.055) compared to control group, whereas FCR values tended to be worse for the Gluten-Prot group only during the first growth period.
Overall feed intake for Gluten-Prot group showed a decreasing trend (P = 0.055) compared to control group, whereas FCR values tended to be worse for the Gluten-Prot group only during the first growth period.