Specific types of alcoholic beverage consumption and risk of type 2 diabetes: A systematic review and meta-analysis.

J Diabetes Investig · 2017 · PMC5217901 · PMID 27181845

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a slight trendno p-value reported

Relative to no or rare alcohol consumption, wine consumption was associated with a significant reduction of the risk of type 2 diabetes, with the pooled relative risks of 0.85, whereas beer or spirits consumption led to a slight trend of decreasing risk of type 2 diabetes (relative risk 0.96, 0.95, respectively).

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