There was a decreasing trend in free fatty acids in septic patients during the study (0.37 [0.22–0.57] μmol/l at baseline, 0.26 [0.19–0.44] μmol/l at step 1, and 0.24 [0.18–0.38] μmol/l at step 2), although the differences were not statistically significant.
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Influence of insulin on glucose metabolism and energy expenditure in septic patients.
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