Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization.

3 Biotech · 2016 · PMC5234530 · PMID 28330313

Europe PMC DOI

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a positive trendno p-value reported

3 b, so it can be concluded that time has a positive trend which can increase lightness of the clarified juice.

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a decreasing trendno p-value reported

4 c, a perfect convex quadratic curve has obtained where increase in concentration enhances the values of the TSS, but temperature acts first in a decreasing trend, then it increases up.

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