An Efficient Method for Co-purification of Eggshell Matrix Proteins OC-17, OC-116, and OCX-36.

Korean J Food Sci Anim Resour · 2016 · PMC5243961 · PMID 28115888

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a decreasing trendno p-value reported

As the eggshell moisture increased, the recovery and residual rates of eggshell showed a decreasing trend ( Figs. 2A , B ).

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