Flavor Dependent Retention of Remote Food Preference Memory.

Front Behav Neurosci · 2017 · PMC5288368 · PMID 28210216

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an increasing trendno p-value reported

For basil DemoMice (Figure 3C ), preference for demoFlavor was observed to follow an increasing trend ( n = 5; Pre-STFP preference = 0.24 ± 0.097, 24 h preference = 0.44 ± 0.18, 17 day preference = 0.55 ± 0.12, and 41 day preference = 0.67 ± 0.09). 1W-RM-ANOVA was conducted to evaluate the effect of demonstration on change in preference.

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