Cheese Consumption and Risk of All-Cause Mortality: A Meta-Analysis of Prospective Studies.

Nutrients · 2017 · PMC5295107 · PMID 28098767

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marginally significantno p-value reported

We found evidence of a duration-specific difference in the association ( p = 0.09), with a marginally significant increased risk of all-cause mortality associated high cheese consumption among two studies with a duration of <10 years (RR = 1.59, 95% CI: 1.00–2.53), but not among those with a duration of ≥10 years (RR = 1.01, 95% CI: 0.96–1.06).

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