Effects of Apple Juice Concentrate, Blackcurrant Concentrate and Pectin Levels on Selected Qualities of Apple-Blackcurrant Fruit Leather.

Foods · 2013 · PMC5302290 · PMID 28239127

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

highly significantno p-value reported

The results show that the linear coefficients of AJC, BCC and pectin levels had a highly significant effect while the 2-factor interaction of the three factors had a significant effect on the moisture content of the apple-blackcurrant fruit leathers.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.