Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat.

Foods · 2014 · PMC5302366 · PMID 28234313

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highly significantno p-value reported

This indicated that varietal differences were highly significant for α-amylase activity. α-amylase activity may be a better indicator—than sprout score—as to which genotypes have low tolerance to PHS.

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