highly significantp < 0.01
In terms of fats and saturated fats, recipes from TV chefs contain the most (fat: 27.06 g, saturated fat: 9.20 g), but ready meals contain the least (fat: 17.20 g, saturated fat: 6.80 g) the difference between ready meals and Internet recipes being highly significant (fat: 17.20 v 24.80 g, p < 0.01; saturated fat: 6.80 v 8.80 g, p < 0.01).