marginally significantp = 0.087
The three macronutrients showed similar correlations as in the CAP ( Figure 4A ), with fat and carbohydrate being statistically significant ( p < 0.001) and protein being marginally significant ( p = 0.087).
The three macronutrients showed similar correlations as in the CAP ( Figure 4A ), with fat and carbohydrate being statistically significant ( p < 0.001) and protein being marginally significant ( p = 0.087).