Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes.

Front Plant Sci · 2017 · PMC5326781 · PMID 28289425

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highly significantno p-value reported

The analysis of variance for gliadin and glutenin content, and total prolamins (μg/mg flour) for both wild type (BW208) and transgenic lines, indicated that wild type and line D783 presented highly significant differences for all protein fractions when increasing N from 120 to 1080 mg.

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