Worldwide, the annual incidence of listeriosis was between 0.1 and 11.3 per million populations; with an increasing trend of human infections reported in Europe between 2008 and 2014 [ 57 , 58 ].
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Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.
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