Product, not process! Explaining a basic concept in agricultural biotechnologies and food safety.

The example given by the social scientist refers to the “red” domain, where this or that technique may be significant for a more or less risky outcome; in the “green” biotech world, on the other hand, plants, animals and microorganisms are improved through methods that can be very traditional, like crossing sexually compatible (sometimes even incompatible) varieties and species, or more recently invented, like phy

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