Correlation between Salivary Glucose and Blood Glucose and the Implications of Salivary Factors on the Oral Health Status in Type 2 Diabetes Mellitus Patients.

J Int Soc Prev Community Dent · 2017 · PMC5343680 · PMID 28316946

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highly significantP = 0.000not a probability at all

The values of salivary pH and salivary buffering capacity showed good correlation in both the type 2 diabetics and the control group, as the salivary pH decreased the salivary buffering capacity also decreased and the relationship was highly significant statistically ( P = 0.000) [ Table 2 ].

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