Utilization of the plant extracts as an alternative to chemical or synthetic antimicrobials and antioxidants to control the foodborne diseases, inhibiting lipid oxidation and thus extending the shelf life and quality of food products is an increasing trend in the food industry [ 14 ].
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Attribution of antibacterial and antioxidant activity of <i>Cassia tora</i> extract toward its growth promoting effect in broiler birds.
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