Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins.

J Am Oil Chem Soc · 2017 · PMC5364235 · PMID 28392576

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highly significantno p-value reported

Previous results from our research group indicate that there is a highly significant positive correlation between nitrogen solubility and the rate of protein hydrolysis [ 3 ].

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