highly significantP <0.01
RESULTS Body weight comparison From week 15 to 29, a highly significant reduction (20.5%) of body weight was observed in S. haematobium eggs+BBN (36.3±7.2 g; P <0.01) and S. haematobium eggs+NDMA (11.6%) with weight loss (40.3±8.5 g; P <0.01) groups compared to the control group (45.6±8.3 g), also in NDMA group (42.7±9.1; P <0.01), and BBN group (42.2±7.3; P <0.01), but not in S. haematobium eggs group (43.4±9.7; P =0.12).