A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial.

Nutrients · 2017 · PMC5372960 · PMID 28304350

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a slight trendno p-value reported

Between the ‘previous’ and the ‘start’ observation time points, no difference between the functional and the control bread groups were observed, both groups showing a slight trend (albeit insignificant) towards worsening of HbA 1 c.

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