Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan.

The contribution of other components such as cell walls (dietary fibre), which are not digested, may be significant until the cell wall polysaccharides are fermented in the large intestine. 3.5 Macro- and microstructural characteristics of recovered particles (pellet) Photographs of the sediments of the raw and cooked oats, examined after 72 h incubation and centrifugation to remove the supernatant, are presented in the supplementary material (Fig.

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