Fermentation pH Modulates the Size Distributions and Functional Properties of <i>Gluconobacter albidus</i> TMW 2.1191 Levan.

Front Microbiol · 2017 · PMC5415625 · PMID 28522999

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an increasing trendno p-value reported

Although there was no significant difference in the volumes of control and breads with levan from uncontrolled pH and pH 4.5, an increasing trend was noticed, while a significant increase ( p < 0.001) was observed with levan from pH 5.5 and 6.5 ( Figure 6A ).

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