The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in <i>Olea europaea</i> L. Fruits under Different Water Regimes.

Front Plant Sci · 2017 · PMC5422556 · PMID 28536589

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a decreasing trendno p-value reported

Phenolic Composition in Fruit and VOO Total phenols content (TPC), calculated as the sum of phenolic fractions on a mesocarp FW basis [mg (g FW) -1 ], showed a decreasing trend during fruit development, independently of the irrigation regime ( Figure 2A ).

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