Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (<i>Vitis vinifera</i> L.).

Front Plant Sci · 2017 · PMC5432621 · PMID 28559906

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a decreasing trendno p-value reported

Unsurprisingly, most of the metabolites with no correlation showed an inconsistent profile among seasons (e.g., free OxA and citronellol, bound α-terpineol) or a decreasing trend along berry ripening (e.g., free HO-diendiol I + HO-trienol and bound OxB).

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