IgE-mediated food allergy has been estimated to affect 1–2% of the adult population and up to 5–8% of children 2 and has shown an increasing trend in several regions worldwide 3 .
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Lactic acid bacteria-specific induction of CD4<sup>+</sup>Foxp3<sup>+</sup>T cells ameliorates shrimp tropomyosin-induced allergic response in mice via suppression of mTOR signaling.
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