Amylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways.

J Exp Bot · 2017 · PMC5447890 · PMID 28369567

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an increasing trendno p-value reported

Although the soluble starch and its fractions showed an increasing trend in StBAM1 -silenced tubers after cold storage, the increase was not significant ( Fig. 8F , J , N ).

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